23rd Street Australian Single Malt 700ml

We start with arguably the world’s finest barley, ripened in the sunshine and pure air of Kangaroo Island on South Australia’s coast before maturation in oak for a minimum of 3 years.



Aroma: Toffee, Vanillin & Wine Cellar



Palate: Sweet, citrus, malted milk & butterscotch



Mix With: Neat



Garnish With: No garnish



Alcohol: 46%